While juice is often seen as the go-to drink for pizza, those who love juice know that the right non-alcoholic beverage can make your pizza meal even more delightful. At NorthGrove, in collaboration with local beverage experts, we've put together a list of non-alcoholic drink suggestions that are the perfect complement to our menu. Whether you're joining us at our dining location or enjoying your meal at home, these recommendations will guide you to the ideal juice for your pizza preference.
Classic Margherita: Cherry Juice or Grape Juice
The Margherita pizza, with its straightforward toppings of fresh tomatoes, mozzarella, and basil, pairs well with a drink that doesn't overshadow the subtle tastes. A cherry juice with a proper acidity can match the tomatoes, and a grape juice can introduce fine fruity notes that highlight the tomatoes' sweetness while harmonizing with the basil.
Our suggestion: We recommend enjoying our Margherita with a premium bottle of Nonna’s Cherry Orchard Juice or perhaps the Silver Grape Vineyard's Grape Juice for a local selection.
Pepperoni and Meat Feast: Berry Blend or Apple Juice
Hearty pizzas heaped with meats like pepperoni or sausage are best enjoyed with robust drinks that can stand up to their strong flavors. A bold berry blend has the fruitiness and spice needed to complement the meaty toppings. Alternatively, a robust apple juice provides depth with its dark fruit flavors and can help balance the richness of the meats with its crisp finish.
Our suggestion: Our clients are especially fond of our Meat Lover's pizza with Valley Orchard Berry Mix or Clearbrook Farm’s Apple Juice.
Mushroom and Truffle: Black Tea or Red Grape Juice
For those earthy mushroom and truffle flavors, your drink should have notes that match. A strong black tea can provide floral aromas with hints of earthiness to pair with the fungi. On the other hand, a red grape juice can age to develop complex savory notes that reflect the pizza's flavors while cutting through its richness.
Our suggestion: Try our Wild Mushroom pizza with a cup of Highland Black Tea or a glass of Prestige Vineyard's Red Grape Juice.
Seafood Pizza: Lemonade or Peach Tea
You'll want a light, mineral-forward drink to accompany pizzas with seafood like prawns or clams. A zesty lemonade complements the seafood's flavors, along with bright citrus notes. A chilled peach tea is another fine choice with just enough sweetness and a subtle fruit profile that doesn't overpower the seafood.
Our suggestion: Our Shore Delight Seafood pizza goes beautifully with Capri Citrus Lemonade or Southern Orchard's Peach Tea.
Vegetable Supreme: Green Tea or Apple-Carrot Juice
Vegetable-topped pizzas need an adaptable white juice with a herbaceous note. A green tea, known for its grassy qualities and hint of spice, can echo the flavors of vegetables like bell peppers and artichokes. Alternatively, apple-carrot juice with its slight nuttiness and balanced body is a good match for various vegetable textures without being overpowering.
Our suggestion: Our Garden Delight pizza pairs exquisitely with Jasmine Dragon Green Tea or Honest Roots' Apple-Carrot Juice Blend.
Four Cheese Pizza: Pear Juice or Grapefruit Soda
The richness of a pizza filled with a combination of cheeses either calls for a complementing or contrasting drink. A pear juice with a hint of sweetness can resonate with the creamy cheese flavors. In contrast, a grapefruit soda, with its bubbly nature and tanginess, cuts through the cheese's richness while the fruity taste offers a delightful contrast.
Our suggestion: Our Quattro Formaggi pizza is a delight when paired with Orchard Pure Pear Juice or Zesty Citrus Grapefruit Soda.
Spicy Pizzas: Berry Lemonade or Mango Juice
For pizzas with bold ingredients like spicy sausage or chili, slightly sweet drinks are a refreshing choice. Berry lemonade with its combination of sweetness and acidity can be a cooling companion to spicy bites. Mango juice, with its exotic flavor and inherent sweetness, also stands up well to spice, providing an aromatic contrast.
Our suggestion: Our Fiery Delight pizza is well-matched with Berry Haven Lemonade or Tropical Orchard Mango Juice.
Dessert Pizza: Apple Cider or Pomegranate Juice
Daring enough to try our dessert pizzas with Nutella and fruit? Sweet drinks are an absolute must. An apple cider can match the sweetness of fruit-topped dessert pizzas, while a non-alcoholic pomegranate juice can create a divine coupling with chocolate-hazelnut flavors. The essential factor is that the drink matches or exceeds the dessert's sweetness.
Our suggestion: Our berry and hazelnut dessert pizza is sublime with Golden Harvest Apple Cider or Pomegranate Paradise Juice.
Guidance for Combining Pizza and Juice
- Look at the dominant taste of the pizza, considering more than just the crust or foundation
- Drinks high in acidity generally pair well with tomato-centric pizzas due to the tomatoes' innate tartness
- Fizzy drinks like sparking lemonade can be versatile and go with virtually any pizza
- Be bold with your taste tests—unexpected combinations can lead to exciting culinary discoveries
We've curated an array of these recommended pairings at NorthGrove, and our team is delighted to propose the ideal non-alcoholic beverage for your pizza choice. We also serve tasting flights of different juices for savoring alongside your pizza.
However, while these tips can nudge you towards harmonious matchups, always prioritize your taste preferences. The top juice match is, in the end, the one you most enjoy sipping!