Our Journey
Since 1985, creating genuine Italian pizza with dedication
From Naples to Your Local Area
'NorthGrove had a humble dream: to introduce true Neapolitan pizza to London. The venture began with the Johnson family in 1985, as a quaint, familial operation with deep-rooted recipes passed through generations.
Emily Johnson, the originator, mastered the art of pizza in Italy, apprenticing with renowned pizzaiolos in the city where pizza was conceived, Naples. After coming back to the UK, she was motivated to recreate the essence of Neapolitan pizza, adhering to ancestral techniques and selecting premium components.
Our once small 12-seater has evolved into a cherished community staple. Nevertheless, our devotion to excellence and authentic craft has stood firm. We honor the old cooking methods with our wood-burning stove, prepare our dough daily, and seek the most exceptional products available.
Even today, 'NorthGrove is still in the hands of the Johnson lineage, with the progeny now at the helm of our enthusiastic cadre. Although we've adopted certain modern processes, our core purpose endures: to make delectable, real pizzas that unite folks.
Our Principles
Top-Quality Ingredients
We obtain the most fresh, top-tier ingredients, building relationships with regional growers and Italian merchants to secure the truest tastes.
Artisan Techniques
We produce our pizzas using classic skills, including a dough that ferments for two full days and crusts that bake in genuine wood-fire stoves.
Communal Engagement
We're not just a pizzeria. We see ourselves as an integral part of the local fabric, supporting area activities and providing everyone with a place to feel at home.
Eco-Consciousness
Our commitment is to sustainability, by curtailing food discards, opting for biodegradable packaging, and endorsing sustainable farming practices.
Our Team
Dedicated individuals who craft our exceptional pizzas
Emily Johnson
Founder & Main Chef
In charge for more than 15 years, this second-generation proprietor trained in Naples to refine our tried-and-true recipes.
Anna Johnson
Culinary Director
With 12 years of Italian culinary heritage backing her, she spearheads our kitchen, focusing on authentic, seasonal creations.
Luca Bianchi
Head Pizzaiolo
A Neapolitan by birth, Luca brings over two decades of expertise in perfecting pizzas and mentors every pizza maker on our team.
Emily White
Dining Room Leader
She makes sure guests have a memorable culinary visit and guides the service team with friendliness and skill.
Benjamin Lee
Beverage Strategist & Non-Alcoholic Drink Specialist
He organizes our juice and beverage array, with a penchant for Italian refreshments and matching drinks with pizza.
Client Impressions
This is the closest you'll come to experiencing Neapolitan pizza outside of Italy. The dough captivates with its perfect chejuicess and those characteristic char marks from a wood-burning stove.
John Smith
What I cherish about 'NorthGrove' is their commitment to local, fresh produce and ecological responsibility. Their food tastes distinguishable because of it. And, the periodic selections are a delight!
Lisa Brown
I've been a patron for ages and the high standards are always consistent. The environment is friendly, and the pizzas are divine. Don't pass up their Truffle Delight pizza!
Edward Green
Accolades & Honors
Premiere Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
Best 50 Pizza Outlets in the UK
National Cuisine Guide, 2021-2023
Certified Original Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Commerce Approaches
Local Eco-Friendly Business Committee, 2022
Visit Our Establishment
Discover truly Italian pizza ambiance in our cordial and inviting setting